Chinese New Year 2022 Holidays

Happy Chinese New Year Our staff and Chinapost will be taking a holiday break until the 10th Feb.  our store...

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Introducing Yixing Potter - Hui Xiang Yun 惠祥云

Something about Hui Xiang Yun's pots jumped out at us, even before we'd seen them in person.  Late last year,...

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Introducing Wuyi Yancha Master Zhang Hui Chun(张回春)

In a market filled with green and over fragrant yancha, we've been searching for the past few years for Yancha...

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Introducing Master Yixing Potter - Ma Yong Qiang (马永强)

We've met many Yixing potters and seen and used many potters' pots, but there is something different about Ma Yong...

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US Covid Shipping update

From March to early May parcels to the US got caught up in a shipping nightmare.  They were sent to...

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June Giveaway | Mengsa Tea Cake

We received so many emails inquiring about our now * sold out * 2001 Mengsa Old Tree Tea, that we...

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2020 Spring Tea Review

We're happy to present our new 2020 tea cakes. There's a bit here this year for everyone - those looking for super...

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Anthraquinone in Organic Tea Production

Since 2012 when we started sending some of our fresh puerh teas for lab testing, one result confused us from the...

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2020 Spring Tea Harvest | Travel Log 

This year's trip to the tea mountains was quite a bit less intense than others - driving from tea mountain...

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April GIVEAWAY

We received so many thoughtful reviews last month for our giveaway that we decided to offer another 2019 Spring Singularity Gushu (ancient tree)...

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Singularity Tea Cake GIVEAWAY

Singularity Tea Cake GIVEAWAY ! It is Springtime and we are excited to announce an EoT GIVEAWAY. This month we will be...

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Facebook discussion group

I'd like to welcome you all to a new Facebook group, set up to facilitate questions and discussion of our...

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