Part 3 of our film on the production of Wuyi Yancha. Master Huang explains some of his thoughts on the withering process.
This is part of our month focussing on Wuyi Yancha. We’re offering three of our customers the chance to come with us next Spring to the Wuyi mountains. All you need to do is arrive at Wuyi airport and we’ll take care of the rest. You’ll stay with Master Huang’s family in beautiful surroundings, eat delicious food, have the chance to learn first-hand about the processing of Yancha, drink and compare different varietals. For those interested in Wuyi yancha, this is a trip of a lifetime.
Each purchase of 100g of any of our Wuyi rock teas before the end of the month will count as one entry into our competition. Three winners will be chosen at random to join us. Good luck! We’re really looking forward to it.