These early 60's Guang Yun Gong pu'er tea cakes display exceptional storage. The leaves are clean and vibrant, displaying just a very slight touch of frosting in places.
The early 60's GuangYunGong cakes are the pinnacle of the Guang Yun Gong series in my opinion. Using 100% Yunnan maocha, very little (if any) of the process used to 'pre-ferment' the later cakes, and well aged, they display a powerful qi and excellent taste. They differ quite markedly in my opinion from the later 60's and 70's productions.
The price of Guang Yun Gong in the market is much less than other bings of the same era since the taste is not as complex or thick and hence not so highly sought after by collectors. From my point of view, this leaves an excellent opening for those who wish to enjoy the qi of these old teas without being overly motivated by complex flavour profiles. All this aside, this is a lovely tea to drink.